Expérience Culinaire Française Authentique Au Brasserie Alfa Luxembourg

Served with toasted country bread, citrus whipped cream

Served with butterbrot and lemon

in garlic–parsley butter

Served with tomato–garlic bread

Thin cold veal slices served with homemade tonnato sauce

Gratinated with Comté cheese

Tomato–basil salad

Served with rémoulade and aged Berdorf cheese shavings

Served with mustard seeds and herb oil

Servi avec des frites maison

Fricassée de cèpes avec de la crème de topinambour

Crème de fromage de chèvre, graines de courge et champignons

Served with mustard sauce, and mashed potatoes

With ham and Emmental, green beans in parsley butter

Served with puttanesca sauce and Taggiasca olives

Served with fries

Served with fries and pepper sauce

Served with cherry–port sauce and roasted vegetables

Served with venere rice and coriander shellfish bisque

Served with glazed baby carrots and arugula

Served with Comté béchamel, ham, mesclun salad

Served with green tahini and white-wine cashew sauce

Bacon, cheese and wholegrain mustard

Veau rôti, tomates, laitue et sauce raifort

Chef's specials