Served with butterbrot and lemon

Served with butterbrot and lemon

Served with butterbrot and lemon

served with

served with

served with Burrata cream, sun-dried tomatoes and mushrooms

served with Mustard seeds and green oil

Served with a melon compote

Degustation of the three above mentioned starters

served with Vinaigrette with pink peppercorns and olive oil

served with Alfa Vitello Tonnato thinly sliced cold veal served with a sauce

served with gratinated Berdorf cheese

to share

served with French ravigote sauce with herbs and mustard pickles

served with fresh vegetables and seasonal condiments

served with brown mustard sauce, mashed potatoes and seasonal vegetables

Served with salad and fries cooked in beef fat

Served with sliced grilled beef with aged Vieux Berdof cheese, confit shallots and tomatoes, and fries

Served with seasoned with lemon and thyme, served with fries and its juice

“Choco” Metzger sirloin steak, fries and sauce of your choice

Served with sautéed cherries & broad beans, roasted fennel

Served with bisque sauce and sour vegetables

Served with vegetable tian with tarragon pesto

Served with capers, tomatoes and spring onions

Served with burrata with salad and raspberry sauce

Served with pressed club sandwich with roast veal and horseradish sauce

Served with bacon, cheese with old-fashioned mustard from Luxembourg

4 homemade mignardises (small bites) by our pastry chef