Our Menu
Menu Dinner
Starters
Oysters “Fines de Claire” (x6)
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€ 25
Served with butterbrot and lemon
Sardines with Guildives oil
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€ 14.5
Served with butterbrot and lemon
Small fried fish
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€ 16.5
Roasted scallops with sabayon
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€ 36
Brown butter and verjus emulsion, autumn vegetable compote
Egg mayonnaise French style
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€ 12
Chef's special
served with mustard seeds and green oil
Homemade duck foie gras terrine
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€ 36
Quince, pomegranate, and gingerbread
Alfa’s vitello
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€ 22
served with Alfa Vitello Tonnato thinly sliced cold veal served with a sauce
Authentic onion soup
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€ 17
served with gratinated Berdorf cheese
Marco Meyer’s charcuterie board
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€ 24
To share
Snails from Bourgogne (x6)
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€ 24
Stuffed and crispy fried pig’s trotter
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€ 21.5
Served with morel cream
Hand chopped beef tartare
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€ 32
Served with homemade French fries
Eggs baked in a ramekin
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€ 23
Fricassée of chanterelle mushrooms with Jerusalem artichoke cream
Pumpkin and goats cheese salad
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€ 16.5
Goat cheese cream, pumpkin seeds and mushrooms
Mains
Alfa Sausage
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€ 27
Chef's special
served with brown mustard sauce, mashed potatoes and seasonal vegetables
Slow-cooked roasted cockerel
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€ 27
Served with seasoned with lemon and thyme, served with fries and its juice
“Bouché à la Duchesse” with veal sweetbreads
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€ 39
Yellow wine sauce with button mushrooms and steamed rice
Slow-cooked beef cheek Bourguignon (200g)
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€ 36
Red wine sauce, carrots, onions and mashed potatoes
Butcher’s cut from Luxembourg
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€ 39.5
Fries, roasted shallots and sauce of your choice
Dry-aged beef cut
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€ 60
Fries, roasted shallots, and sauce of your choice
Duck leg confit
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€ 32
Cherry and port sauce, lamb’s lettuce, and mashed potatoes
Black Venere risotto with crayfish
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€ 38
Served with pickled vegetables and bisque sauce with citrus
Spiced trout fillet
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€ 32
Green vegetables, orange butter, and mashed potatoes
Gratinated skate wing
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€ 34
Parsley butter and braised leeks
Gratinated Gromperekichelcher
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€ 27
Potato fritters with Berdorf cheese and black trumpet mushrooms
Top Picks
Pressed President’s Club sandwich
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€ 24
Roasted veal, tomatoes, lettuce and horseradish sauce
Alfa smashed burger
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€ 25
Bacon, cheese and traditional Luxembourg mustard
Classic Caesar Salad
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€ 20
With chicken breast and bacon, extra 3€
Desserts
“Princesse Charlotte” choux pastry
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€ 11
Alfa chocolate cake
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€ 14
Chef's specials
“Duchess Charlotte” choux pastry
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€ 6.5
Chef's specials
Price per piece
Tart of the day
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€ 12
Chef's specials
Flambéed crème brûlée
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€ 14
Chef's specials
Chocolate profiteroles
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€ 12
Chef's specials
Served with pistachio dust, meringue and Valrhona chocolate sauce
Traditional flambéed "Crêpes Suzette"
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€ 18
French dessert served with a butter, sugar, and orange sauce, often flavored with Grand Marnier or Cointreau (orange liqueurs)
Kids Menu
Mains
Choice of 1 main course, and 1 dessert
White ham with buttered pasta
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€ 16
Burger and fries
Salmon with rice
Chicken nuggets with fries
Desserts
Two scoops of ice cream of your choice
Chocolate profiteroles
Extras
Sides
Mashed potatoes
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€ 7
Mesclun salad
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€ 7
Fries cooked in beef fat
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€ 7
Seasonal vegetables
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€ 7
Sauces
Béarnaise sauce
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€ 3
Red wine merchant’s sauce (Red wine shallot sauce)
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€ 3
Pepper sauce
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€ 3
Garlic aïoli with traditional Luxembourg mustard)
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€ 3
Menu Lunch
Starters
Small fried fish
-
€ 16.5
Egg mayonnaise French style
-
€ 12
Chef's special
served with mustard seeds and green oil
Alfa’s vitello
-
€ 22
served with Alfa Vitello Tonnato thinly sliced cold veal served with a sauce
Authentic onion soup
-
€ 17
served with gratinated Berdorf cheese
Stuffed and crispy fried pig’s trotter
-
€ 21.5
Hand chopped beef tartare
-
€ 32
Served with homemade French fries
Pumpkin and goats cheese salad
-
€ 16.5
Goat cheese cream, pumpkin seeds and mushrooms
Top Picks
Pressed President’s Club sandwich
-
€ 24
Roasted veal, tomatoes, lettuce and horseradish sauce
Alfa smashed burger
-
€ 25
Bacon, cheese and traditional Luxembourg mustard
Classic Caesar Salad
-
€ 20
With chicken breast and bacon, extra 3€
Mains
Alfa Sausage
-
€ 27
Chef's special
served with brown mustard sauce, mashed potatoes and seasonal vegetables
Slow-cooked roasted cockerel
-
€ 27
Served with seasoned with lemon and thyme, served with fries and its juice
Slow-cooked beef cheek Bourguignon (200g)
-
€ 36
Red wine sauce, carrots, onions and mashed potatoes
Butcher’s cut from Luxembourg
-
€ 39.5
Fries, roasted shallots and sauce of your choice
Dry-aged beef cut
-
€ 60
Fries, roasted shallots, and sauce of your choice
Black Venere risotto with crayfish
-
€ 38
Served with pickled vegetables and bisque sauce with citrus
Spiced trout fillet
-
€ 32
Green vegetables, orange butter, and mashed potatoes
Gratinated skate wing
-
€ 34
Parsley butter and braised leeks
Gratinated Gromperekichelcher
-
€ 27
Potato fritters with Berdorf cheese and black trumpet mushrooms
Desserts
Alfa chocolate cake
-
€ 14
Chef's specials
“Duchess Charlotte” choux pastry
-
€ 6.5
Chef's specials
Price per piece
Tart of the day
-
€ 12
Chef's specials
Business Lunch
2 course
Available from Monday to Friday
2-course Menu
-
€ 34
3-course Menu
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€ 29